{"id":250,"date":"2025-10-25T10:39:05","date_gmt":"2025-10-25T10:39:05","guid":{"rendered":"https:\/\/www.peoplesuniversity.edu.in\/hotel-management-college-bhopal\/?page_id=250"},"modified":"2025-10-31T04:27:12","modified_gmt":"2025-10-31T04:27:12","slug":"bhmct-course-bhopal","status":"publish","type":"page","link":"https:\/\/www.peoplesuniversity.edu.in\/hotel-management-college-bhopal\/bhmct-course-bhopal\/","title":{"rendered":"BHMCT \u2013 Bachelor of Hotel Management and Catering Technology"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>BHMCT <\/strong><\/h2>\n\n\n\n<p><strong>Shaping culinary and hospitality experts who master the art of exceptional service delivery while maintaining operational efficiency in diverse food service environments.<\/strong><\/p>\n\n\n\n<p><strong>Overview<\/strong><\/p>\n\n\n\n<p>This comprehensive four-year programme at People&#8217;s Institute of Hotel Management equips students with extensive knowledge across all dimensions of hotel management and catering operations. Crafted for individuals aspiring toward leadership in hospitality, the curriculum emphasizes culinary excellence, accommodation management, and customer satisfaction principles. Students develop competencies spanning kitchen operations, service standards, and business administration. Graduates gain readiness to excel in multifaceted hospitality settings worldwide.<\/p>\n\n\n\n<p><strong>Duration &amp; Eligibility<\/strong><\/p>\n\n\n\n<p><strong>Duration:<\/strong> Four years including theoretical instruction and industrial training<br><strong>Level:<\/strong> Undergraduate (UG)<br><strong>Eligibility:<\/strong> Completion of Higher Secondary Education (10+2) from any academic stream with requisite percentage criteria.<\/p>\n\n\n\n<p><strong>Syllabus\/Modules<\/strong><\/p>\n\n\n\n<p><strong>Year One:<\/strong> Food Production Basics, Food &amp; Beverage Service Fundamentals, Accommodation Operations, Business Communication<br><strong>Year Two:<\/strong> Advanced Culinary Techniques, Beverage Studies, Nutrition &amp; Food Science, Financial Accounting<br><strong>Year Three:<\/strong> Hotel Engineering &amp; Maintenance, Sales &amp; Marketing, Human Resource Practices, Cost Control<br><strong>Year Four:<\/strong> Strategic Hotel Management, Quality Management, Research Methodology, Facility Planning, Entrepreneurship Development<\/p>\n\n\n\n<p><strong>Highlights<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Comprehensive training in culinary arts and kitchen management<\/li>\n\n\n\n<li>Modern kitchen laboratories and service training facilities<\/li>\n\n\n\n<li>Semester-wise industrial exposure programs<\/li>\n\n\n\n<li>International cuisine preparation workshops<\/li>\n\n\n\n<li>Beverage knowledge including sommelier training basics<\/li>\n<\/ul>\n\n\n\n<p><strong>Admission<\/strong><\/p>\n\n\n\n<p>Selection conducted through merit-based assessment of Higher Secondary examination results and university admission protocols.<\/p>\n\n\n\n<p><strong>Career<\/strong><\/p>\n\n\n\n<p>Qualified professionals can assume roles as executive chefs, hotel general managers, food production managers, banquet supervisors, or catering directors across luxury hotels, restaurant chains, and hospitality corporations. Entrepreneurial pathways include establishing restaurants, catering ventures, cloud kitchens, or food consultancy services. Advanced opportunities encompass hospitality education, cruise ship management, international hotel chains, airline catering, and hospitality technology platforms. This credential supports sustained professional advancement throughout one&#8217;s hospitality career.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BHMCT Shaping culinary and hospitality experts who master the art of exceptional service delivery while maintaining operational efficiency in diverse food service environments. Overview This comprehensive four-year programme at People&#8217;s Institute of Hotel Management equips students with extensive knowledge across all dimensions of hotel management and catering operations. Crafted for individuals aspiring toward leadership in &hellip; <a href=\"https:\/\/www.peoplesuniversity.edu.in\/hotel-management-college-bhopal\/bhmct-course-bhopal\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;BHMCT \u2013 Bachelor of Hotel Management and Catering Technology&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-250","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BHMCT \u2013 Master Hotel &amp; Catering<\/title>\n<meta name=\"description\" content=\"Join BHMCT at People\u2019s University, Bhopal. 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