{"id":441,"date":"2026-01-19T09:05:50","date_gmt":"2026-01-19T09:05:50","guid":{"rendered":"https:\/\/www.peoplesuniversity.edu.in\/hotel-management-college-bhopal\/?page_id=441"},"modified":"2026-04-09T10:28:54","modified_gmt":"2026-04-09T10:28:54","slug":"eligibility-criteria","status":"publish","type":"page","link":"https:\/\/www.peoplesuniversity.edu.in\/hotel-management-college-bhopal\/eligibility-criteria\/","title":{"rendered":"Eligibility Criteria"},"content":{"rendered":"\n<figure class=\"wp-block-table\">\n  <table class=\"has-fixed-layout\">\n    <tbody>\n      <tr>\n        <td><strong>COURSE<\/strong><\/td>\n        <td><strong>ELIGIBILITY<\/strong><\/td>\n        <td><strong>SELECTION PROCESS<\/strong><\/td>\n      <\/tr>\n      <tr>\n        <td><strong> BHMCT (4 Years)<\/strong><\/td>\n        <td rowspan=\"3\">Passed 10+ 2 examination Obtained at least 45% marks (40% in\n          case of <br>\n          candidates belonging to reserved category) in the qualifying Examination. <\/td>\n        <td rowspan=\"3\">College Level Counseling by Admission Committee, on the basis\n          merit of qualifying examination<\/td>\n      <\/tr>\n      <tr><\/tr>\n      <tr>\n        <td><strong> BBA (HCHA) (3 Years)<\/strong><\/td>\n      <\/tr>\n      <tr>\n        <td><strong> Diploma in Food Production and <\/strong><br>\n          <strong> Patisserie (1\n          Year)<\/strong><\/td>\n        <td>Passed in 10th examination<\/td>\n        <td>College Level Counseling by Admission Committee, on the basis merit of\n          qualifying examination<\/td>\n      <\/tr>\n      <tr>\n        <td><strong> PGDHMCT (1 Year)<\/strong><\/td>\n        <td>Passed Graduation course<\/td>\n        <td>College Level Counseling by Admission Committee, on the basis merit of\n          qualifying examination<\/td>\n      <\/tr>\n    <\/tbody>\n  <\/table>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>COURSE ELIGIBILITY SELECTION PROCESS BHMCT (4 Years) Passed 10+ 2 examination Obtained at least 45% marks (40% in case of candidates belonging to reserved category) in the qualifying Examination. College Level Counseling by Admission Committee, on the basis merit of qualifying examination BBA (HCHA) (3 Years) Diploma in Food Production and Patisserie (1 Year) Passed &hellip; <a href=\"https:\/\/www.peoplesuniversity.edu.in\/hotel-management-college-bhopal\/eligibility-criteria\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Eligibility Criteria&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-441","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Eligibility Criteria - People\u2019s Institute of Hotel Management<\/title>\n<meta name=\"description\" content=\"Check the eligibility criteria for hotel management courses at People\u2019s Institute of Hotel Management (PIHM), Bhopal, including academic requirements and admission guidelines.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.peoplesuniversity.edu.in\/hotel-management-college-bhopal\/eligibility-criteria\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eligibility Criteria - 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