ADMISSION PROCEDURE
 Course  Seats Selection Criteria  Eligibility
Bachelor in Hotel Management & Catering Technology (BHMCT)  (AICTE Recognized) 60 Seats (Four Years UG Programme)  On the basis of merit of qualifying Examination Class 12th Passed (Under 10+2 Scheme) in any stream from recognized Board.

45% minimum marks for General Category and 40% minimum marks for Reserved Category

Master of Hotel Management (MHM) 60 Seats (Two Years PG Programme) On the basis of merit of qualifying Examination Graduate in any stream from recognized University with 45% minimum marks for General Category and 40% minimum marks for Reserved Category.
BBA in Hospitality & Hotel Administration 60 Seats (Three Years UG Programme) On the basis of merit of qualifying Examination Class 12th Passed (Under 10+2 Scheme) in any stream from recognized Board with 35% minimum marks for General / Reserved Category.
DHMCT – Diploma in Hotel Management & Catering Technology 20 Seats (One Year Diploma Programme) On the basis of merit of qualifying Examination The minimum qualification for admission is 10th Examination passed through a recognized Board
PGDHMCT- Post Graduate Diploma in Hotel Management & Catering Technology 20 Seats (One Year PG Diploma Programme) On the basis of merit of qualifying Examination The minimum qualification for admission is Graduation in any stream through a recognized University.