| ADMISSION PROCEDURE | |||
| Course | Seats | Selection Criteria | Eligibility |
| Bachelor in Hotel Management & Catering Technology (BHMCT) (AICTE Recognized) | 60 Seats (Four Years UG Programme) | On the basis of merit of qualifying Examination | Class 12th Passed (Under 10+2 Scheme) in any stream from recognized Board.
45% minimum marks for General Category and 40% minimum marks for Reserved Category |
| Master of Hotel Management (MHM) | 60 Seats (Two Years PG Programme) | On the basis of merit of qualifying Examination | Graduate in any stream from recognized University with 45% minimum marks for General Category and 40% minimum marks for Reserved Category. |
| BBA in Hospitality & Hotel Administration | 60 Seats (Three Years UG Programme) | On the basis of merit of qualifying Examination | Class 12th Passed (Under 10+2 Scheme) in any stream from recognized Board with 35% minimum marks for General / Reserved Category. |
| DHMCT – Diploma in Hotel Management & Catering Technology | 20 Seats (One Year Diploma Programme) | On the basis of merit of qualifying Examination | The minimum qualification for admission is 10th Examination passed through a recognized Board |
| PGDHMCT- Post Graduate Diploma in Hotel Management & Catering Technology | 20 Seats (One Year PG Diploma Programme) | On the basis of merit of qualifying Examination | The minimum qualification for admission is Graduation in any stream through a recognized University. |