BBA (HHA)

Developing hospitality leaders who combine business acumen with exceptional guest service expertise and operational excellence in the dynamic tourism industry.

Overview

People’s Institute of Hotel Management, Bhopal presents a specialized undergraduate programme designed to cultivate skilled professionals for the hospitality sector. This course integrates business management principles with hotel operations, guest relations, and service excellence strategies. Ideal for students passionate about the hospitality industry, the curriculum delivers theoretical knowledge alongside practical training in real-world hotel environments. Graduates emerge equipped to manage diverse hospitality operations with confidence and professionalism.

Duration & Eligibility

Duration: Three years of comprehensive academic and practical training
Level: Undergraduate (UG)
Eligibility: Successful completion of Higher Secondary Education (10+2) in any stream with satisfactory academic performance.

Syllabus/Modules

Foundation Phase: Principles of Management, Business Communication, Food Production Fundamentals, Front Office Operations
Development Phase: Hotel Accounting, Human Resource Management, Food & Beverage Service, Housekeeping Management, Marketing for Hospitality
Advanced Phase: Strategic Management, Event Planning, Revenue Management, Entrepreneurship in Hospitality, Tourism Management

Highlights

  • Hands-on training in hotel operations and guest services
  • Industrial visits to premier hospitality establishments
  • Personality development and soft skills enhancement
  • Practical exposure through industry internships
  • Guest lectures from hospitality industry veterans

Admission

Admission based on academic merit in qualifying examination, followed by university selection procedures.

Career

Graduates can pursue management positions in hotels, resorts, cruise lines, event management companies, and airline catering services. Opportunities exist as hotel managers, front office executives, food and beverage managers, guest relations officers, or hospitality consultants. Many establish independent ventures in boutique hotels, restaurants, or catering businesses. The qualification opens pathways toward senior management roles, hospitality education, and international career opportunities across the global tourism landscape.