PG Diploma in Hotel Management & Catering Technology
Accelerating professional advancement for hospitality practitioners through concentrated study in contemporary hotel operations and catering management.
Overview
People’s Institute of Hotel Management offers this intensive one-year postgraduate diploma tailored for individuals seeking rapid entry or progression within the hospitality industry. The programme consolidates essential management competencies with practical operational knowledge across hotel departments. Suitable for career changers and hospitality professionals pursuing advancement, this focused curriculum delivers applicable skills for immediate workplace implementation. Participants develop capabilities necessary for supervisory and management positions.
Duration & Eligibility
Duration: One year of intensive coursework and practical training
Level: Postgraduate (PG)
Eligibility: Undergraduate degree from any recognized institution with acceptable academic standing.
Syllabus/Modules
Core Areas: Hotel Operations Management, Food Production Systems, Restaurant Management, Housekeeping Administration, Front Office Management, Hospitality Marketing, Event Management, Financial Management for Hotels, Quality Assurance in Hospitality
Highlights
- Condensed yet comprehensive curriculum design
- Industry-oriented project assignments
- Case study analysis from leading hospitality brands
- Practical training modules with industry exposure
- Contemporary management techniques and digital tools
Admission
Entry granted based on graduation credentials and university admission standards.
Career
Diploma holders progress into supervisory and junior management positions within hotels, resorts, hospital food services, institutional catering, and corporate hospitality departments. Career trajectories include restaurant supervision, catering coordination, housekeeping management, and guest services leadership. The qualification facilitates career transitions into hospitality from other sectors while providing existing hospitality professionals with formal credentials supporting upward mobility.