Eligibility Criteria


COURSEELIGIBILITYSELECTION PROCESS
BHMCT (4 Years)Passed 10+ 2 examination Obtained at least 45% marks (40% in case of
candidates belonging to reserved category) in the qualifying Examination.
College Level Counseling by Admission Committee, on the basis merit of qualifying examination
BBA (HCHA) (3 Years)
Diploma in Food Production and
Patisserie (1 Year)
Passed in 10th examinationCollege Level Counseling by Admission Committee, on the basis merit of qualifying examination
PGDHMCT (1 Year)Passed Graduation courseCollege Level Counseling by Admission Committee, on the basis merit of qualifying examination