Welcome to the Department of Food Engineering and Technology at the School of Research and Technology (SORT), People’s University. It gives me immense pleasure to introduce a department committed to excellence in education, innovation, and research in the field of food science and engineering.
Our four years B.Tech. program is thoughtfully designed to equip students with a strong foundation in engineering principles, food processing technologies, quality assurance, and safety standards. We emphasize a balanced approach that integrates theoretical knowledge with practical exposure through well-equipped laboratories, industry interactions, and hands-on training. Our goal is to nurture competent professionals who can address the evolving challenges of the food industry and contribute to sustainable development.
At our department, we foster a culture of curiosity, creativity, and continuous learning. We encourage students to engage in research, innovation, and interdisciplinary collaboration, enabling them to develop critical thinking and problem-solving skills. With the support of dedicated faculty and modern infrastructure, we strive to create an environment that promotes academic excellence and professional growth.
We are committed to producing skilled graduates who are not only technically proficient but also ethically responsible and socially aware. I warmly invite you to explore our department and be a part of this journey towards shaping a better and safer food future.
Head, Department of Food Engineering and Technology