Skill Development Training Offered by the Department
✅Hands-on| ✅Industry-oriented | ✅Certification Support
The Department offers specialized training programs designed to enhance practical skills, industry readiness, and professional competence of students in the field of Food Engineering and Technology.
i. Food Processing Industry Training
Exposure to modern food processing techniques, equipment handling, and industrial practices.
ii. Food Safety and Standards Authority of India (FoSTaC Certification Training)
Certified training programs under FoSTaC to ensure compliance with national food safety regulations and standards.
iii. HACCP & ISO 22000 / FSSC 22000 Training
Training on food safety management systems, hazard analysis, and international quality standards for food industries.
iv. AutoCAD Designing
Skill development in computer-aided design for plant layout, equipment design, and engineering drawings.v. Food Quality & Assurance Training
Practical knowledge of quality control techniques, food testing methods, and assurance protocols